Flavored booze is popular and not just for sissy drinks. Yes, you could use this technique to make watermelon flavored Vodka, but you can also use it to add a beefy flavor to rye Whiskey. I know you want to try that. 

The key, though, is to have the right tool. You need an infusing tool, like an iSi Cream Whipper. They will run you $50 bucks and up. You also want N20 instead of CO2, because it leaves less flavor, meaning you'll taste more of your blueberries, beef, or whatever you're infusing into your alcohol.

Steps:

• 1. Pour your booze into the reservoir.

• 2. Add in your flavoring agents. Then screw the top down to seal it.

• 3. Screw in the N2O charger until the gas releases into the bottle. Let it stand for one minute.

• 4. Replace the N2O charger with another one, pressurize, and then shake it for one minute.

• 5. Using two glasses to catch the spray, slowly release the pressure using the iSi's trigger (see video). Reserve the liquid.

• 6. Unscrew the iSi, and pour the liquid through a strainer into an awaiting vessel.

Get More Info At Gizmodo 

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